I have come up with a mix for slaw that all who have tried it will not go back to the old way. Even my Mom, who has done it her way forever. She tried my way and liked it so well that she now does it "Her new Way". This slaw is excellent with spicy foods like Bar barque and also on hotdogs.
For every four ounces of slaw mix (approximately two cups) use one tablespoon of each ingredient. The prepared bags of slaw mix you buy come in packs divisible by four ounces. For example sixteen ounces of slaw mix requires four table spoons of each ingredient.
For each four ounces of slaw mix, blend together the following;
one tablespoon of granulated sugar
one tablespoon of Kraft Zesty Italian salad dressing
One Heaping tablespoon (but not a Glob) of Hellman’s Real mayonnaise. Any REAL mayonnaise may work as long as it isn’t salad spread.
Blend the ingredients together until creamy and then mix it into the slaw mix. Keep out a small amount of the slaw mix to add later in the event that you make the slaw a little too wet. Chill in the refrigerator prior to serving.
For every four ounces of slaw mix (approximately two cups) use one tablespoon of each ingredient. The prepared bags of slaw mix you buy come in packs divisible by four ounces. For example sixteen ounces of slaw mix requires four table spoons of each ingredient.
For each four ounces of slaw mix, blend together the following;
one tablespoon of granulated sugar
one tablespoon of Kraft Zesty Italian salad dressing
One Heaping tablespoon (but not a Glob) of Hellman’s Real mayonnaise. Any REAL mayonnaise may work as long as it isn’t salad spread.
Blend the ingredients together until creamy and then mix it into the slaw mix. Keep out a small amount of the slaw mix to add later in the event that you make the slaw a little too wet. Chill in the refrigerator prior to serving.
